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Stir it up Magazine

Stir it up is the magazine produced exclusively for Country Range Group customers and is read by over 50,000 professional chefs and independent business owners, creating a stir in the catering industry.

Stir it up is published 10 times a year and includes the latest food and industry news as it affects the education, health and welfare, hospitality sectors of the independent catering industry. Each sector is clearly identified and easy to locate within the magazine.

Our team of journalists report on all the latest food and catering industry news, as well as writing fascinating features on a range of relevant topics.

The magazine also includes advice columns from industry experts, along with recipes and interviews with foodservice’s leading figures.

  • Catch up with the Leading Lights of the industry each month
  • Be inspired by development chefs’ tips and advice in our Melting Pot feature
  • Find out what fellow caterers are up to and what successes they have had in the Customer Profile
  • Be in with a chance of winning amazing prizes in our Country Club section
  • In our 2014 Stir it up Readers’ Survey you cried out for even more tips, recipes and inspiration which led us to adding the Food for Thought visual led-page. Be inspired!

Come and create a stir with us!

If you have any suggestions for Stir it up please let us know at

Stir it up magazine is only available from Country Range Group wholesalers. For your nearest wholesaler, click here.

To find out about advertising or contributing to the magazine, click here.

Current Issue

For Stir it up magazine competition terms and conditions, click here.

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