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Five Ways to Use...

Stir it up magazine regularly features the Five Ways to Use... section to give you a fresh take on everyday ingredients.  Below we have some great ideas using Country Range brand products.

  From August 2011, Five Ways... was adopted by the Craft Guild of Chefs, whose members continue to inspire with the innovative ways we can use these products. 

  Get involved on Twitter - @Stiritupmag - using #5Ways and #CountryRange - and give us your suggestions! 

Stir it up 2016

Frozen Diced Swede



Stir it up 2015

Muesli  JAN/FEB 
Salmon Portions  MAR 
Mature Cheddar  APR 
Peach Slices  MAY 
Cashew Nuts  JUNE 
Honey  JULY 
Solid Pack Rhubarb  AUG 
Pickled Onions  SEPT 
Baked Beans  OCT 
Mincemeat  NOV/DEC 

Stir it up 2014

Frozen Sweetcorn  JAN/FEB 
Prunes  MAR 
Chinese Five Spice  APR 
Vanilla Pods  MAY 
Wholemeal Flour  JUNE 
Frozen Cauliflower  JULY 
BBQ Sauce  AUG 
White Bread & Roll Mix  SEPT 
Chick Peas  OCT 
The Class of 2014  NOV/DEC 

Stir it up 2013

Hot Chocolate Drink  JAN/FEB 
Peppercorns  MAR 
Maple & Agave Syrup  APR 
Salsa  MAY 
Fruit Fillings  JUNE 
Balsamic Glaze  JULY
Lemon Juice  AUG 
Butter Beans  SEPT 
Capers   OCT 
Mincemeat  XMAS 

Stir it up 2012

Seasoned Wedges  JAN/FEB 
Oat Flakes  MAR 
Canned Pulses  APR 
Sweet Chilli Dipping Sauce  MAY 
Fruit Juices  JUNE 
Jelly Crystals  JULY 
Ice Cream  AUG 
Tapioca  SEPT 
Tomato Ketchup  OCT 
Pine Nuts  XMAS 

Stir it up 2011

Sweet Chilli Dipping Sauce  JAN/FEB 
Tomato Ketchup  MAR 
Easy Cook Long Grain Rice  APR 
Cling Film  MAY 
Frozen Berries  JUN 
Peas  JULY
Burger Relish  AUG 
Custard  SEPT 
Red Lentils  OCT 
Cheddar Cheese  XMAS 

Stir it up 2010

Parsley  MARCH 
Star Anise  APRIL 
Sesame Seeds  MAY 
Solid Pack Rhubarb  JUNE 
Gooseberries  JULY 
Capers  AUG 
Dried Oregano  SEPT 
Pesto  OCT 
Cranberry Sauce  XMAS 

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