Recipes

Gluten Free Chocolate Brownie

Gluten Free Chocolate Brownie Category: Dessert
Cooking Time: 25-30 minutes
Portions:

Ingredients

350g dark chocolate

175g Country Range Butter

7 free range eggs

400g golden caster sugar

175g gluten free flour

50g cocoa powder

1tsp Xantham Gum

50g Country Range Chopped Walnuts

50 Country Range White Chocolate Drops

Instructions

1

Place the chocolate and butter into a heatproof glass bowl and gently melt together over a pan of simmering water.

2

In a separate bowl, whisk together the eggs and sugar until pale and airy.

3

Once the chocolate and butter has melted, cool for 5 minutes and fold into the egg mixture a third at a time.

4

Sift together the flour, xantham gum and cocoa powder and fold into the chocolate mixture.

5

Stir in the white chocolate drops and desired nuts and place into a lined baking tin and cook at 180ÂșC for 25-30 minutes.

6

Brownies are best served gooey and slightly undercooked, so if the batter still feels loose to gently shake, leave to cool and it will set with a delicious fudgey centre.

7

Once cool, slice and store in a cool and dry place before serving.

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