Recipes

White Chocolate Creme Brulee

White Chocolate Creme Brulee Category: Dessert
Cooking Time:
Portions:

Ingredients

  • Cream 400g
  • Milk 100g
  • Vanilla pod 1
  • White Chocolate 150g
  • Egg yolk 75g

Instructions

1

In a sauce pan boil the cream, milk, and the split Vanilla Pod.

2

Pour hot mix over chocolate, use a whisk to fully melt chocolate.

3

Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks.

4

Pour mix into desired moulds cook in oven at 100c until cooked (cooking time would depend on size mould used) as a guide 30mins.

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