Recipes

Chocolate Tart

Chocolate Tart Category: Dessert
Cooking Time:
Portions:

Ingredients

  • Cream 300g
  • Milk 100g
  • Chocolate 70% 150g
  • Eggs 2

Instructions

1

In a pan place the milk and cream, bring to the boil.

2

Pour on top of chocolate mix using a whisk until fully melted and incorporated.

3

Add eggs and whisk constantly, pour mix into tartlet case or mould.

4

Cook at 120c until cooked (cooking time will depend on the size of tartlet case).

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