Roasted Butter Bean Soup with Garlic Oil

Roasted Butter Bean Soup with Garlic Oil Category: Starter
Cooking Time: 30 minutes
Portions: 6


500g Country Range Butter Beans

50g celery, chopped

50g leek, chopped

50g onion, chopped

1ltr Country Range Chicken or Vegetable stock


25g Country Range Plain Flour

splash of Country Range Pomace Oil

1 tsp Country Range Garlic Puree

100ml creme fraiche or double cream

fresh garlic to garnish



Place a splash of pomace oil into a hot pan, add the vegetables and cook without colouring for 6-8 minutes.


Add the flour and cook for a further 4-5 minutes. Add the stock gently, a little at a time and bring to the boil.


Add the butter beans and garlic puree and simmer for 15 minutes on a gentle heat.


Remove from the heat and blend smooth in a blender. Return to the heat and add the cream/creme fraiche, season and serve. Drizzle with some pomace oil and add a thin sliver of garlic.

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